Crème de la crème - the Alta Badia’s top hotel
A new level of self-indulgence – food, spa, views, comforts and hospitality
Location & Views – For skiers, this is an outstandingly located hotel right at the heart of this sought-after village, yet beautifully secluded. The Col Alt gondola is on your door step and you can wander into Corvara’s attractive main street in under 2 minutes.
The Hotel – With one Michelin Star and sublime comforts, this hotel would stand out anywhere in the world and that is why it features in the prestigious Leading Hotels of the World. The many wooden Stubes (cosy and rustic bars and dining areas within the hotel) are an absolute delight and, whilst luxurious in their own alpine way, allow you to conjure up an idea of how things were in time gone by before such luxuries existed. There is so much to take in, from the aroma of the spices which reflect the Alta Badia itself, to the biodynamic products which hint at the Ascoli origins of Chef, Arturo Spicocchi. There is a choice of six delightful and intimate Stubes, where you can dine or simply relax over an après-ski gluhwein, a warming hot chocolate, an aperitif or, perhaps, a nightcap.
Buon Appetito! – With one Michelin Star, need we say more? If you like your food, whilst all Collett’s options in the Alta Badia are impressive gastronomically, dining here is an experience of endless superlatives.
Your Hosts – Hotel La Perla is brilliantly hosted by Michel Costa. You will appreciate the utter style of his team; the waiters and waitresses move with easy grace and charming professionalism to ensure you are superbly looked after. Wherever you turn, you will be stunned by its exquisite charms and touches: flower arrangements, curtains like nowhere else, a remarkable health spa, rooms that impress in every way and perhaps most impressively of all, the special relationship that prevails between the hotel and its guests.
Prices
Standard Room
from £2995
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Comfort Room
from £3295
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